1 lb Cranberries -sugar 2 Generous cups granulated brandy Wash and drain cranberries. Place ...
7 lb Pickling cucumbers * L tsp. celery seed Vinegar mixture 1 ts Cloves 2 qt Of vinegar ...
1 lg Cabbage 1/2 c Salt "Cabbage is a frequent constituent of pickles, but this is the first time we have had it ...
Text Only Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick ...
2 sm Tomatoes, diced (1/2 lb) -leaves, coarsely chopped 1 sm Onion, chopped 3 Or 4 serrano chiles or ...
See below Use 8oz glass jars with two part tops, (lids with screw bands), to store the cooked jams and preserves. ...
1/4 c Dark brown sugar, packed 1/4 ts Cloves 2 tb Sugar 1/4 ts Nutmeg 1/4 c Water ...
1 x Apricot Basting Sauce; * 6 ea Bacon Slices 36 oz Quail; 6 Birds * See Sowest 2 for Apricot Basting ...
Jim Vorheis 1 c Fresh corn kernels or 1/3 1 1/2 c Unconverted long-grain rice -cup carrot rounds ...
2 qt Chicken soup Salt; to taste 1/2 c Rice* ...
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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