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Recipe by: kiran
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See below ingredients and instructions of the recipe
7 lb Pickling cucumbers * L tsp. celery seed
Vinegar mixture 1 ts Cloves
2 qt Of vinegar 1 ts Mixed spices
3 ts Salt 2 c Of lime
4 1/2 lb Of sugar
Soak for 24 hours in the 2 cups of lime and 2 gallons of water. Rinse well
in ice water several times. Cover with cold (ice) water and soak for 3
hours. Drain and cover with vinegar mixture (vinegar, salt, sugar, celery
seed, clives and mixed spices). Let stand overnight in this mixture, then
boil mixture and pickles for 35 minutes. Seal in sterlized jars.
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