1 c water 1 1/2 tb canola oil 2 tb honey 1/2 ts salt 3/4 c oats (i use quick oats) 3/4 c whole wheat flour 1 1/2 c bread ...

WALDINE VAN GEFFEN VGHC42A 2 3/4 tb Garlic, chop 3 tb Olive oil 8 Clams -- chop 1 c Clam juice Parsley -- ...

1 pk Curly noodles (12 oz) 3/4 x Margarine stick 2 cn Cream style corn 1/4 c Sugar 1 lb American cheese; ...

1/4 c (about 2 oz) salt pork All purpose flour 1 1/2 lb Pickled honeycomb tripe 1/4 c Butter or margarine ...

1/2 c Oil 4 Carrots 1 Clove garlic 2 ts Sugar 3 lb Frying chicken ...

3 c Flour 1 c Raisins 2 c Sugar 1 c Shortening 1 ts Baking soda ...

4 lb Rump or Rib Roast Beef 1 ts Salt 6 oz Fresh Breadcumbs 2 oz Suet 1 ts Fresh Chopped Thyme 1 ts Fresh ...

1 md Tomato (6 ounces) 4 tb Finely chopped white onion 2 tb Roughly chopped fresh -coriander 3 Chiles ...

PREPARE THE CABBAGE LEAVES: The Old timers would freeze the head solid, then peel the leaves from the head as they thawed. The best way I've found ...