Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c water
1 1/2 tb canola oil
2 tb honey
1/2 ts salt
3/4 c oats (i use quick oats)
3/4 c whole wheat flour
1 1/2 c bread flour
1 1/2 ts yeast
1/2 c chopped dates
1/2 c chopped almonds

The dates and almonds can be added at the beep, but I usually add
them at the very beginning for better distribution. We like this
spread with cream cheese, but it's also good just as it is! I always
keep the machine open at the very beginning kneading and add flour by
the tablespoon as is neaded until it's no longer sticky. Living in a
high humidity climate sometimes I need to add quite a lot when I
don't cut down the liquid. Guess I should be keeping an eye on the
humidity before I begin baking! Thanks for your recipe. We used to
live near Lancaster. Rhonda

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