1/2 c Dry-packed sun-dried -chicken breast halves -tomatoes Salt and freshly ground ...

1 Refrigerated roasted whole 1/8 ts Crushed red pepper -chicken (about 2 1/2 lb) 1 md Head romaine lettuce 1/4 c ...

9 Whole graham crackers 2 tb Sugar 1 1/2 ts Ground cinnamon 1/4 c Unsalted butter; ...

Grind together the 1/2 onion, coconut, garlic, ginger and coriander in the blender, to make a smooth paste. Keep aside. Fry the onions in a the ghee ...

Cook chicken breasts until done. While chicken is cooking, prepare the stuffing according to package directions. When chicken is done, cut into ...

Cook meat until done and store in refrigerator (in cooking juices) overnight. Mix above ingredients thoroughly in roaster and heat until cooked down ...