Recipe sellina
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1. Over torn romaine (3 heads for 6 servings), zig-zag a stream of olive oil- about 1/3 cup. Repeat with 3 tablespoons vinegar. Squeeze in 1 ...
4 tomatoes -- diced 12 oz artichoke hearts -- rinsed : and drained : (12 to 15 oz) 7 oz roasted ...
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