Recipe shinaya

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Peanut butter pie (finsand) by: shinaya

1 1/4 c Hot water; 1/4 c Creamy Peanut Butter; 1 oz Chocolate; 2 tb Granulated Sugar Replacemant 1 1/4 c Skim evaporated ...

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Deluxe vagabond gingered ale by: shinaya

3 1/2 lb Munton Fison plain dark Malt extract syrup 2 1/2 lb Plain dk. dried malt extract 3/4 lb Crystal malt 1/2 lb ...

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