Recipe stephney
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2 tb Fat 3 lb Brisket 4 c Boiling water 1 1/2 ts Salt 1/4 ts Pepper 1/4 ts Nutmeg 8 Carrots -- sliced 4 ...
Rinse goose and pat dry. Remove excess fat. Sprinkle with salt and marjoram inside and out. Prick skin all over with fork. Place goose, breast side ...
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