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Recipe by: stephney
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See below ingredients and instructions of the recipe
2 tb Fat
3 lb Brisket
4 c Boiling water
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
8 Carrots -- sliced
4 Sweet potatoes -- peeled,
Quartered
1/3 c Brown sugar
Melt the fat in a Dutch oven or casserole and brown the beef. Add the
water, salt, pepper and nutmeg. Cover and cook over low heat 1 1/2
hours. Add the carrots, sweet potatoes and brown sugar. Cover and
bake in a 350 degree oven 2 hours, removing the
Recipe By : Jennie Grossinger - "The Art Of Jewish
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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