Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Fat
3 lb Brisket
4 c Boiling water
1 1/2 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
8 Carrots -- sliced
4 Sweet potatoes -- peeled,
Quartered
1/3 c Brown sugar

Melt the fat in a Dutch oven or casserole and brown the beef. Add the
water, salt, pepper and nutmeg. Cover and cook over low heat 1 1/2
hours. Add the carrots, sweet potatoes and brown sugar. Cover and
bake in a 350 degree oven 2 hours, removing the

Recipe By : Jennie Grossinger - "The Art Of Jewish

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