Recipe styvens

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Dove au vin - sl 11/95 by: styvens

1 c all-purpose flour 1 ts salt 1 ts pepper 12 ea doves; dressed 1/3 c butter or margarine 1 c celery; chopped 1 ...

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Deluxe roman custard by: styvens

2 c Milk 1/4 c Honey 3 Egg yolks 1/4 ts Nutmeg or cinnamon To make the custard, first pour the milk into a bowl. Mix ...

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