1. Place the ham in a large pot. Add the wine and water. The liquid should cover ham about halfway. 2. Bring to a boil. Reduce heat to a simmer. ...

Mix sausage and ground venison. Combine with remaining ingredients exceptr cider. Brown until almost done. Add cider and finish cooking. ...

16 oz firm chinese tofu,cubed 3/4 c teriyaki sauce 12 lg mushrooms,halved 1 red bell pepper cut into 1 -pieces 1 green bell pepper cut into -1 ...

4 lobsters 8 ears corn 8 potatoes -- cut in half 24 Top Neck Clams 8 hot dogs 24 ...

18 oz Millet; cooked 18 oz Mushrooms; sliced 18 oz Green pepper; chopped 18 oz Onion; chopped 9 oz Pumpkin seeds 12 ...

2 tb Unsalted butter 1/2 c Unsalted butter 8 sl Day-old bread, cubed 1/4 lb Fontina cheese, grated 1/4 lb Crabmeat, well ...

1 lb Medium shrimp, peeled and Deveined Coating: 1 Egg white 1 ts Salt 2 ts Cornstarch ...

1 pk 12 oz. Entenmann's All Butter pound loaf 8 oz Cool Whip -- thawed Assorted "jewels" such as ...

12 Ears of fresh white or Yellow corn 1 lb Monterrey Jack cheese, Grated 1 lb Pure lard 1/2 lb ...

1 c Softened butter 2 c Sugar 4 Eggs--seperated 1/2 c Heavy cream 1 c Mashed potatos 1 c Ground almonds ...