Recipe tilleux

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Redfish beurre rouge by: tilleux

4 ea redfish fillets, 6 oz each 1/4 c wine, red 1/2 c fish stock 4 tb shallots, minced 1 ea bay leaf 1 tb tomato sauce ...

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Real jalapeno jelly i by: tilleux

3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo ...

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