Proceed as follows: Set aside 50-75 grams of the gravlax. Puree the remainder in the food processor. Add the avocado meat and continue pureeing. ...
-----------------------------------SALAD----------------------------------- 16 sm New potatoes; scrubbed Salt 1 tb Dried ...
1/2 c Margarine 1 c Peanut Butter 2 c Powdered Sugar 12 oz Chocolate Chips 14 oz Crispix Cereal In a double boiler; melt ...
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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