4 lb Pork Spareribs 1 c Liquid Honey 3/4 c French's Dijon Mustard 2 To 3 Tbsp Durkee Hot Sauce 1 Tbsp soya ...
2 tb Toasted sesame seeds 6 Ripe purple plums, pitted 1 tb Ground Szechwan peppercorns -and thinly sliced ...
2 tb Butter 1 Onion; sliced Sour cream ---------------------------DOUGH-------------------------------- 3 c ...
------------------------INGREDIENTS----------------------------- 2 ea Unpeeled, red-skinned Potatoes (about 1/2 lb) 2 ea ...
1 ts Whole fennel seeds 1 ts Whole black peppercorns 2 ts Whole coriander seeds 2 Whole bay leaves 4 Garlic ...
1/2 lb Velveeta cheese, cubed 1/3 c SAUCEWORKS Horseradish sauce 1/4 c Milk Stir all ingredients in a sauce pan over low heat ...
Boil pheasant in water for 45 minutes or until tender. Cook celery and onion in margarine until soft. Drain oysters, reserving liquid. If needed, add ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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