Recipe villarreal

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Introduction to the joys of cajun and creole cuisine (2 o by: villarreal

No Ingredients Found The so-called "Cajun food craze" that Paul Prudhomme inadvertently launched in the early-to-mid '80s when his ...

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Real cheese chocolate tunnel cake by: villarreal

1 Two layer chocolate cake mix -ith pudding 1/3 c Margarine or butter 16 oz Cream cheese, softened 1/2 c Sugar ...

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Deluxe sorrel frittata by: villarreal

3 c Stems removed torn sorrel 1/2 c Boiling salted water 6 Eggs 2 tb Sour cream 1 pn Cayenne pepper ...

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