Recipe wesselia

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Mushroom bolognese by: wesselia

1/2 oz Dried shiitake mushrooms 1/2 lb Button mushrooms 1 tb Olive oil 1 md Shallot, chopped fine 1 md Garlic clove, ...

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Zesty lemon granita by: wesselia

1/2 c Lemon juice 1/2 ts Lemon zest 1/2 c Sugar TO COOK: Bring 2 cups water to a boil in medium nonreactive saucepan. Add the ...

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Fillet of catfish bayou lafourche by: wesselia

4 ea Catfish fillets(5-7oz ea) 1 c Flour,all-purpose 1 x Cayenne pepper to taste 1/2 c White wine,dry 2 ea Juice of ...

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