2 tb VIRGIN OLIVE OIL 3/4 ts SALT 1 lb CARROTS 1 1/2 lb ZUCCHINI 1/4 ts THYME, DRIED ...

------------------TRAY AND QUICK FREEZING----------------------- TRAY FREEZING This technique is used with more delicate vegetables, asparagus ...

1/2 c Butter 1 c Sugar 2 ea Egg, separated 1/2 c Milk 1 1/2 c Flour, cake ...

3/4 c Olive Oil 1/8 ts Pepper 1/4 c Wine Vinegar 1/3 c Capers;finely chopped 1/4 ts Salt ...

12 ea Linguine or spaghetti 1 t All purpose flour 3 c Coarsely chopped broccoli 1 c Light herb cream cheese, ...

2 c Onion; Chopped 1 ts Paprika 1/4 c Shortening 2 ea Garlic Cloves; Minced 3 ea Green ...

1 md Eggplant (1 Lb. About) Vegetable Cooking Spray 2 cl Garlic Sliced 3 c Tightly Packed Fresh ...

1 tb (+1 tsp) Prepared mustard 4 Slices of rye bread 4 oz Sliced cooked turkey breast (skinned before cooking and ...

16 oz Red kidney beans, canned Drained and rinsed 2 ea Bay leaves 1 1/2 c Onions, diced 1/3 c Dry red wine 1/2 c Green ...

1 lb Ground pork 1/2 lb Ground lamb 1/2 lb Ground veal 2 Carrots (grated) 1 Onion (chopped) 1/4 c Saltine crackers ...