Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove ...

In 3 quart saucepan melt 2 tablespoons butter; add zucchini, onions, mushrooms and parsley. Cook over medium heat, stirring occasionally until ...

Mix flour with baking soda and set aside. Combine butter with the sugars, pudding mix, and vanilla in a large bowl. Beat until smooth and creamy. ...

Saute onion, green pepper and mushrooms in 1 tablespoon butter. Remove. Saute venison and garlic in 1 tablespoon butter until meat is medium rare. ...

Mix lemonade with creme of coconut in food processor or blender. Add pineapple juice and blend. Pour into large plastic container and add vodka and ...

Preheat oven to 350 degrees. Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and margarine in skillet; brown chicken. ...

Add oil to water. Add food coloring until desired color is reached; set aside. In large bowl mix dry ingredients. Add water mixture to flour mixture ...

Mix the sugar and cornstarch together in the saucepan. Then add the water and mix a little more. Cook over medium heat, stirring all the time. The ...

Wash and pit or remove seeds, grind up or mash. Spread out thinly on cookie sheet. It can be sun dried or use your dehydrator or a warm oven (don't ...

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on broiler pan for ...