1 c BUTTER SOFTENED 3/4 ts CREAM OF TARTAR 1 c SUGAR 1/2 ts SALT 2 ea EGGS ...

3 tb Soy sauce 1 c Thinly sliced celery 2 tb Dry sherry 1 md Onion, cut in juilienned ...

2 1/2 c Water 3/4 ts Salt or to taste 1/2 c Hominy grits (not instant) 4 tb (or 1/2 stick) butter 1/4 c Shredded sharp Cheddar ...

1 Recipe Flaky Sweet Pastry 1/2 c Raisins 1/4 c Rum 4 Granny Smith or other firm Tart apples 4 tb Unsalted ...

8 md Mirlitons 4 md Carrots, cut into 3-inch Julienne 1 lg Vidalia onion, halved and Cut lengthwise into 1-inch ...

1 c Tightly packed fresh basil Leaves 3/4 cup extra-virgin Olive oil 1/2 c Freshly grated ...

6 10-INCH flour tortillas 4 oz Cheddar or American Cheese 1 cn Refried beans 1/2 c Sliced green onions 1 cn Diced green ...

12 oz Mushrooms; finely chopped 2 ts Tarragon 12 oz Sacallions; finely chopped 1/2 ts Dill 12 oz Aduki beans; cooked ...

----------------SOURCE: THE NATIONAL CULINAR--------------------- Scant 2/3 cup milk Scant 2/3 cup lime juice ...

1 1/2 lb Ground beef 2 tb Capers; coarsly chopped 1/2 c Long-grain rice; uncooked 1/2 ts Salt 1/2 c Chopped ...