Real broccoli pesto
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Recipe by: ann-zoÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Tightly packed fresh basil
Leaves 3/4 cup extra-virgin
Olive oil
1/2 c Freshly grated
Parmigiano-Reggiano cheese
1/2 c Tightly packed broccoli
Florets
1/2 c Blanched almonds
1/4 c Chicken stock
6 Garlic cloves, chopped
1 tb Balsamic vinegar
1/4 ts Freshly ground black pepper
Combine all the ingredients in a food processor and blend until you
have a smooth paste.
Yield: about 2 cups
CHEF DU JOUR JEAN-PIERRE BREHIER SHOW #DJ9441
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