Tart pastry 4 Spring onions 3 oz Grated cheese* 4 tb (heaped) chopped parsley 2 oz ...

1 1/2 lb Neck of mutton * 1 lg Carrot 3 pt Water 1 sl White cabbage (1/2") 1 ts Salt ...

1 1/2 pt Milk 1 Egg 1 Strip lemon peel 2 Sticks rhubarb ** 1/2 oz Prepared dried ...

--------------------------------THE DUMPLING-------------------------------- 1 lb Self-raising flour - cored, unpeeled, ...

8 oz Polenta 3 oz Stoned olives (optional) ----------------------------FOR THE TOMATO ...

-------------------------------FOR THE PASTRY------------------------------- 5 oz Oat flakes (rolled oats) * 2 1/2 oz Lard 2 1/2 oz ...

2 oz Pot barley 1/4 lb Mushrooms 2 1/2 pt Good quality chicken stock 2 Chicken livers, if available 1 ...

3 oz Rye flakes 1 ts (heaped) coriander seeds 3 oz Jumbo oat flakes 1 ts (heaped) cumin seeds ...

6 6-8 oz trouts 2 tb Chopped fennel 7 1/2 fl Greek strained yoghurt 1 ts Fresh chopped thyme 2 1/2 fl ...

2 sm Trout, (6-8 oz each) 2 oz Unsalted or clarified butter 2 Rashers streaky bacon 1 Lemon 1 tb ...