Crust 5 tablespoons butter, melted 2 cups plus 2 tablespoons granulated sugar 1 cup graham cracker crumbs In a mixing bowl, combine the melted ...

Crust 1 1/2 cups graham cracker crumbs 1/2 cup toasted almonds, finely chopped 1/2 cup English toffee bits (such as Skor) 2 tablespoons dark brown ...

Crust 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/3 cup Crisco®, melted Filling 16 ounces cream cheese, softened 1 (14 ounce) can ...

Crust 1/2 cup (1 stick) butter 22 finely crushed graham crackers (2 cups) Filling 1 small box lemon gelatin 1 cup boiling water 1 cup granulated ...

1 frozen Sara Lee Cream Cheese Cake 1 cup halved fresh strawberries 1/2 cup fresh blueberries 2 tablespoons currant jelly Thaw cheese cake out of ...

The liqueur, Frangelico, is a delicate blend of wild nuts, berries and herbs with a nutty flavor. You can also pour it over ice cream. 32 ounces ...

Marshall Field has been making these Frango Mints in their kitchen since 1930, and they are shipped all over the world. Their kitchen produces ...

Crust 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup softened butter Blend together; press firmly into even layer over bottom of ...

Cheesecake 1 slice frozen cheesecake 1 cup buttermilk 1 cup cornflake crumbs Peanut oil (for frying) Defrost cheesecake slightly. Dip into ...

3/4 cup graham cracker crumbs 2 tablespoons granulated sugar 3 teaspoons melted butter or margarine 1 cup granulated sugar 1/3 cup water 1/8 ...