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Easy pierogi by: wolfgang-puck

Mound flour on kneading board and make hole in center. Drop eggs into hole and cut into flour with a knife. Add salt and water and knead until firm. ...

1. Preheat a skillet over medium heat. Coat pan with oil cooking spray. 2. Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large ...

Soak rabbits in salt water in refrigerator overnight. Dry, cut up and stew rabbits with celery and onions for 2-3 hours. Add salt and pepper to ...

Proceed as follows: Clean the mussels and discard those that appear to be dead, i.e. will not close their shells when a friendly pressure has been ...

Mix lemonade concentrate, orange juice concentrate, water, ginger ale, and whiskey in a large punch bowl. Add the bottle of Maraschino Cherries and ...



Chop finely the onions, garlic and 7 ounces of the mushrooms. Brown onions in oil, then add garlic and saute briefly. Add mushrooms. Saute briefly. ...

Peel the pumpkin and cut into 2-3" cubes; set aside. Heat oil in a large frying pan that has a lid. Fry the pumpkins on both sides for a couple of ...

Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes. Remove from oven.Top ...

Split through shell of each shrimp with kitchen shears. Remove black vein but leave shrimp shell intact. Place in bowl or jar with mixture of ...

Mix the flour with the salt. Wash the squid and "toss" it in the flour to bread it. Fry well on all sides in hot vegetable oil. Top with the onion ...



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