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In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle ...

PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper. COMBINE popcorn ...

Milk chocolate popcorn  by: elisabeth

PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper. COMBINE popcorn ...

Oodle kadoodles  by: leodora

Line several trays or cookie sheets with wax paper. Place chocolate chips, peanut butter chips and peanut butter in large microwave-safe bowl. ...

Melt caramels with water in small saucepan on medium-low heat, stirring frequently until melted and smooth; set aside. Arrange chocolate sandwich ...



Line a 10x15 inch jellyroll pan with waxed paper. Coat paper with non-stick vegetable spray and set aside. In a large mixing bowl, break half of ...

Peanut clusters  by: chibolette

Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir. ...

Peanut clusters ii  by: jeoshua

In a medium heat-proof bowl, melt together the chocolate chips and condensed milk in the microwave. If you do not have a microwave, use a metal bowl ...

Peppermint creams  by: marcile

In large bowl, whisk egg white until frothy, but not stiff. Stir in confectioners' sugar and peppermint extract. You may need to knead it with your ...

In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff ...



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