635 g Dried shark's fin * 12 Bamboo fungi (all similar -size, about 4 gms each) 12 sm Crab claws 1 c Stock 12 ...

1 lb Flank, skirt steak or other -tender beef, cut in 1-inch -squares 1 Onion, cut in 1-inch chunks 1 1/2 tb ...

1 lb Asparagus 1/2 c Olive oil 2 tb Dijon-style mustard 1/4 c White wine vinegar 1/4 ts Salt 1/4 ts Freshly ground black ...

2 tb MAZOLA Corn Oil 3 Garlic cloves, minced 1/2 lb Asparagus, trimmed, cut into -1" pieces 1/2 lb Shrimp, cleaned and ...

5 tb Butter,unsalted 1 tb Fresh garlic,minced 2 lb Asparagus,prepared* 1 Hard boiled egg,fine chopped 3 tb Fresh lemon ...

16 Asparagus spears,medium* 1/2 ts Unsalted butter 1 Large shallot,minced 2 tb Whipping cream 1/2 tb Lemon juice 1/2 ...

----------------------------MARINADE INGREDIENTS---------------------------- 1 tb Dry sherry* 1 ts Cornstarch 1/4 ts Salt 1 pn ...

-----------------------------------STOCK----------------------------------- 1 lb Asparagus,thin* 1 c Leeks greens,roughly chopped ...

1 ts Saffron threads,divided 2 tb All-purpose flour Salt to taste Pepper to taste 12 Veal scallops 2 tb ...

1/2 c Shelled fresh peas (about -1/2 lb unshelled) 1/2 lb Asparagus, trimmed, peeled -and cut on the diagonal ...