beef


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Real beef steaks by: habibou

1.Wash the meat, cut into medium size pieces and then flatten each meat piece. 2.Then marinate the meat with the sauce, pepper powder and salt.3.Next ...

Korean chapchae by: loara

...1.Clean and cut the pork amp; beef into fine strips.2.Take soya sauce, sugar, pepper and sesame oil in a pan and fry the beef amp; pork stri...

Deluxe teriyaki steak by: beppolenus

...1.Take a shallow baking dish and place the beef steak in it.2.Then mix the salt, soya suace, wine, sugar and pour it over the meat.3.Next ke...

Beef chili fry by: serrano

...rlic, chilies, coriander, mint and the boiled meat.6.Add a cup of the beef stock and simmer until the meat is done. 7.Lastly add the tamarin...

Korean beef bulgogi by: louisane

...garllic, ginger, dry sherry and red pepper flakes in a bowl.2.Add the beef, mix well and marinate for 1/2 an hour.3.Heat the grill, when hot...



Deluxe chicken chaat by: souhayla

1. Clean and cut the chicken into 1 inch cubes. Boil chicken pieces in salted boiling water for 1 minute. Drain excess water and chill chicken in a ...

Easy nutty chicken by: houyame

1.Marinate the chicken with the soya sauce, ginger paste, pepper, salt and cornflour. Set aside for 15 minutes. 2.Heat some oil in a wok and stir fry ...

Nehari by: jean-marie

Add salt, green chillies, red chillies, termiric powder, carder powder, onion, ginger and garlic paste, aniseed and water to beaf. Cook on medium ...

Vegetable gold coins by: azelmee

1.Boil and mash potatoes.2.Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 minutes.3.Add potatoes, soya sauce, chili powder and salt. ...

Grilled brinjals by: abderramane

1.Cut thebrinjals into half and brush the sliced edges with olive oil.2.Sprinkle some salt and pepper.3.Mix the cheese, garlic, red pepper flakes, ...



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