Text Only Cover beef shank with cold water. Add 1/2 teaspoon salt. Cover. Simmer until meat falls from bone. Cool. Remove all fat. Heat broth ...

1 1/2 lb Lean Ground Beef 6 oz Frozen Chinese Pea Pods, 1Pk 1 ea Onion; Sliced, Md 5 oz Water Chestnuts; ...

1 1/2 lb Braising steak; cut into 4 1 Onion; chopped 6 oz Mushrooms; sliced 2 tb Flour 2 oz Butter Salt pepper ...

3 1/2 lb Beef tenderloin Salt and pepper 1 c Cooked spinach, squeezed and Chopped 1/2 c Julienned roasted red ...

6 Croissant;sliced; 4 Lettuce;leaves 8 oz Brie Mayonnaise; 1 1/2 lb Roast ...

1/2 lb Cooked sirloin steak or Roast beef sliced in juliene Strips 1 sm Onion, thinly sliced and ...

1 c Packed Parsley Sprigs 1 c Water 3 Leeks, with 1" of dark green Part, split, cleaned and Sliced 1 ...

1 c Packed Parsley Sprigs 1 c Water 3 Leeks, with 1" of dark green Part, split, cleaned and Sliced ...

4 lb Corned beef brisket 12 oz Bottle of beer 1 sm Onion, peeled 1 Bay leaf 1/2 ts Whole cloves 4 Black ...

2 lb Beef chuck, well trimmed 7 Bacon slices, cut into 1/2" -cut into 2" pieces -pieces 2 c Dry ...