1 Oven ready rib roast of beef Approximately 4 1/2 to 5 1/2 Pounds, 4 or 5 bones 1/4 c Olive oil 1/4 c Coarsely ...

15 oz Boneless chuck steak 2 Inch cinnamon stick 2 ts Olive oil 1/2 ts Salt 2 c Water ...

Preheat over to 350 F. Heat oil in heavy 4- to 5-quart Dutch oven over medium high heat. Toss beef with flour in large bowl. Add beef to pan in ...

3 lb Stew Meat Trimmed 1" cubes 1/2 c Fresh Parsley, Chopped 1 Bay Leaf 1 ts Cinnamon 1/2 ts Sugar 1/4 c Dry ...

3 lb Stew Meat Trimmed 1" cubes 1/2 ts Sugar 6 oz (1 cn) Tomato Paste 1/2 c Dry White Wine 1/2 c Fresh Parsley, ...

3/4 lb Flank steak 1 tb Soy sauce 1 tb Rice wine 2 tb Water 1 tb Cornstarch ...

2 c Shredded Flank steak or -beef tenderloin 1 ts Salt 1 tb Nam pla (fish sauce) 1/2 c Chili cut into strips ...

1 lb Beef round steak, boneless 2 tb Oil, cooking Garlic clove, minced 8 oz Mushrooms, fresh, sliced Cucumber, ...

3/4 lb Boneless lean beef 2 ts Dark soy sauce 2 ts Rice wine or dry sherry 1 ts Finely chopped ginger root 1 ts ...

4 sm Cucumbers 1 ts Salt 5 1/4 oz Lean beef 1 tb Salad ...