2 1/2 c water 3 c ketchup 1 tb white vinegar 1/4 c lemon juice 1/2 c worcestershire sauce 1/2 c 100% wisconsin maple ...

3/4 c chopped onion 1 ts chopped garlic 2 tb olive oil 2 lb venison shoulder or leg, 1 ground 2 ts red chili ...

...estershire 1 sauce 3 tb (or more) soy sauce 1/2 c beef broth Contributed to the echo by: Bob Lester Assorted Meat herbs...

1 lb rabbit, deboned 1 water 1 salt pepper 1 ea bay leaf 1 c sour cream 1 vinegar 1 ea onion, sliced ...

1 ea rabbit 1/2 c broth ** 1 salt pepper 1 ea *potato filling recipe 1 1/2 tb flour ** "Use broth in which rabbit is cooked". ...

3 ea adult alligators 15 lb zucchini sliced 3 cn black pitted olives sliced 1 c black pepper 4 c oregano 1 pk bay ...

3 lb venison cubed/course ground 3 cn kidney beans as extender 3 cn tomato sauce 2 cn tomato paste 1 lg onion 1/4 lb ...

...not to overcook the meat. Grill at a slightly lower temperature than beef and don't pierce with a fork! Remove from grill and let steak sta...

8 c water 3 ducks, mallard-size filleted - and cu; t in 1 pieces 1/2 c oil, unsaturated veg. 4 c flour 1 tb ...

4 2 oz. buffalo medallions 1 cut from tenderloin 1 tb butter 1 jigger jack daniel's whiskey 1/4 c reduced veal stock ...