... it very sweet. When it has boiled strain it. Cut some thin slices of bread, and (having pared off the crust) toast them. Lay them in the bo...

2 onions, 2 turnips, 1 head of celery, 3 pints of milk, 1 pint of water, 2 tablespoonfuls of Allinson fine wheatmeal, pepper and salt to taste. Chop ...

... and stir till it boils. Pour into a hot tureen, and serve with fried bread. ...

1-1/2 pints of milk, 1 egg, 1 tablespoonful of Allinson fine wheat meal, 1-1/2 oz. of sultanas, sugar to taste. Boil 1-1/4 pints of milk, add the ...

2 oz. mushrooms cut up small, 1/2 small onion chopped fine, 1 dessertspoonful of fine wheatmeal, pepper and salt, 1/2 oz. of butter, a little milk. ...

Take 2 quarts Stock, 1 Apple, 1 Onion, 1 Carrot, 1/2 oz. Curry Powder, 1 oz. Flour and 1 oz. Butter. The liquor in which poultry or a rabbit has ...

... of cooked veal or fowl meat, minced; mix with this a handful of fine bread crumbs, the yolks of four hard-boiled eggs rubbed smooth togethe...

To make a good stock for noodle soup, take a small shank of beef, one of mutton, and another of veal; have the bones cracked and boil them together ...

... crust, dredge with flour to keep from sticking. Let it remain on the breadboard to dry for an hour or more; then roll it up into a tight sc...

One quart of milk, six large onions, yolks of four eggs, three tablespoonfuls of butter, a large one of flour, one cupful of cream, salt, pepper. ...