...s are thoroughly cooked pour the soup over pieces of toasted or fried bread, and serve. ...

This soup is prepared from material already cooked, and requires two cups of cracked wheat, one and one half cups of Lima beans, one half cup of ...

Take three and one half cups of mashed (Scotch) peas, one cup each of cooked rice, oatmeal, and hominy, and two cups of stewed tomato. Rub the ...

One half cup of cold mashed potato, one cup each of cooked pearl wheat, barley and dried peas. Rub all through a colander, add boiling milk to thin ...

1 oz. rice, 1 pint milk and water (equal parts), 1 saltspoonful of curry, 1/4 oz. butter, 1 oz. finely chopped onion, salt to taste. Cook the rice ...

...

... a colander into the tureen, and put into it small squares of toasted bread with the crust cut off. Dried White Beans Soup Dried beans sho...

...elery seed before you send the soup to table, and adding some toasted bread cut into small squares. In making toast for soap, cut the bread ...

...our into a tureen, sprinkle with chopped parsley, and send some fried bread to table with it. ...

Take the yolks of six hard-boiled eggs and half a tablespoonful of wheat flour, rub them smooth with the yolks of two raw eggs and a teaspoonful of ...