At least 3 1/2 hours before serving: Drain pineapple, reserving juice. In small saucepan, into 1/4 cup reserved pineapple juice, sprinkle gelatin. ...

Edith McDevitt ...

Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. ...

Blend all ingredients in blender until smooth. Use plain canned pumpkin. Do not use canned pumpkin pie mixture. Pour into pie shell and chill until ...

... until toothpick inserted comes out dry. It is really more like a nut bread. ...

Mash the berries, add soda pop and cook 1 minute. Remove from heat and stir in Jello until dissolved. Stir in sweetener and pour in jars. Seal and ...

Chill all ingredients and pour in punch bowl and serve. ...

Add ingredients together and mix well. ...

Mix ingredients and boil gently for 5 minutes. Cool and pour into containers. Store in refrigerator. ...

Boil raisins, dates and water for 3 minutes. Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill. Drop onto ...