bread
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4 lg Egg yolks 1/2 c Water 1 3/4 c Sugar 1/2 lb Butter, sweet Combine the sugar ...
-------------------------MOUSSELINE------------------------------ 8 oz Salmon, fresh Salt (to taste) 16 oz ...
--------------------------CHICKEN------------------------------- 2 ea Chickens, whole, (1 1/4 to 1 ds Thyme -- 1 1/2 lb ...
...pe #1 of 2 For the Stuffing: ================= Soak the bread in heavy cream and crush the peppercorns. In a bowl, mix the ...
Creme Anglaise ** 1 ts Extract, vanilla 14 oz Chocolate, semi-sweet, 1 tb Almond, powder -- ...
-----------------------CREME ANGLAISE---------------------------- 3 c Milk 10 Egg yolks 1 c Cream, ...
----------------MARINADE, RABBIT, AND SAUCE--------------------- 3 lb Rabbit, use only the 2 tb Butter -- saddle ...
---------------------VANILLA ICE CREAM-------------------------- 1/2 qt Milk 1/2 qt Cream, heavy 6 lg Egg ...
--------------------------FILLING------------------------------- 2 tb Butter 1/2 lb Shrimp, fresh, peeled, 1 ...
----------------------SQUABS AND SAUCE--------------------------- 4 ea Squabs, wings and neck 4 sm Cabbages, quartered ...
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