bread
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1 x Cima alla Genovese -- -- Stuffing ** -- 1 x Cima alla Genovese ...
Because the number of ingredients and directions lines exceeds the limits of the Meal Master program, I've taken the liberty of ...
3 1/2 c Flour, all purpose 1 ts Oil, olive 2 lg Eggs 3/4 c Water, warm (approximately) 1/4 ...
5 lb Duck, boned, fat removed, 1/2 c Mushrooms, porcini, dried -- cut into 1 inch pieces -- (#1 oz) soaked in 2 ...
1 x Pappardelle I (Pasta) ** -- 1 x Pappardelle II (Duck) ** ...
--------------------------POLENTA------------------------------- 6 c Water, cold 1 ea Bay leaf 1 tb Butter, ...
1 lb Asparagus, fresh, young, -- -- preferably thin, stalks, -- -- bottoms trimmed off ...
...is version of Meal Master may cause. ;-) Ravioli with Sweetbreads I - (Filling) Ravioli with Sweetbreads II - (Pasta) R...
1 1/2 c Flour, all-purpose 2 lg Eggs 1 ts Salt 2 lg Egg yolks For Pasta: ========== ...
...l Stock. For Sauce: ========== Place the reserved sweetbreads in a small saucepan; add enough cold water to cover. Add the...
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(celebrity chef)
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