Ravioli with sweetbreads info
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Recipe by: denoel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Because this recipe requires more lines for ingredients and
directions than Meal Master version 8.01 allows I've split the recipe
up into four parts. Be sure to capture all four parts before
beginning this dish. I apologize for any inconvenience using this
version of Meal Master may cause. ;-)
Ravioli with Sweetbreads I - (Filling)
Ravioli with Sweetbreads II - (Pasta)
Ravioli with Sweetbreads III - (Sauce)
Ravioli with Sweetbreads IV - (Assembly)
Source: New York's Master Chefs, Bon Appetit Magazine
: Written by Richard Sax, Photographs by Nancy McFarland
: The Knapp Press, Los Angeles, 1985
Chef: Michel Fitoussi, 24 Fifth Avenue, New York
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