¨ 1 Block of Foie Gras 7 oz (Order) ¨ 3.5 pints of milk ¨ 1.7 oz of sour cream ¨ 14 oz of pastas ¨ 3.5 oz of parmesan cheese ¨ olive oil ¨ ...

¨ 1.2 kg (2 1/2 lb.) raw foie gras (Order) ¨ 5 cooked Camus artichoke hearts ¨ 5 "petit violet" or poivrade artichokes ¨ 14 g (1/2 oz.) fine ...

¨ 1 duck of 4 pounds ¨ 5 or 6 oranges ¨ 1/2 lemon ¨ 1 good glass of dry white wine ¨ 1.6 oz of butter ¨ Salt ¨ pepper ¨ 1/2 glass of liquor ...

4 md tomatoes - unpeeled,cored, -pulp removed 1 T olive oil 3/4 c onions,Chopped 2 cloves garlic,minced 2 1/2 T fresh parsley,Chopped 2 t fresh ...

4 egg yolks 1 1/2 T lemon juice 1/4 t salt ds cayenne pepper (or white) -pepper 1 T water,boiling 1/2 c butter,hot but not brown Put yolks, lemon ...

2 1/4 c flour,Sifted 1/2 c milk to lukewarm (or 105 to) -Heated - 115 de 1 pk active dry yeast 1 T sugar 3 egg yolks 1 whole egg 6 T butter,melted ...

2 c Provençale Stuffing,(see -recipe) 8 lg green cabbage leaves 1/2 c smoked Provolone,Grated -cheese 1/2 c dry white wine,water or -broth 1 lg ...

2 c macon (or burgundy) 1 c brown stock,or canned -bouillon 1/4 t thyme 4 sprigs parsley 1 bay leaf 1 cl garlic,mashed 1 1/2 lb calve's ...

1 whole frying chicken,cut -into pieces 4 cloves garlic,crushed 2 T olive oil 1/2 sm onion,thinly sliced 1/4 t thyme,Dried or 1/2 tsp. fresh thyme 1 ...

8 oz semisweet chocolate 4 egg yolks 1/3 c granulated sugar 1/3 c white crème de menthe 1 1/2 t unflavored gelatin (1/2 -package) 2 c heavy ...