Combine oil, vinegar, orange juice, orange concentrate, garlic, shallots and pepper in sauce pan. Heat until hot; reserve warm. Arrange greens and ...

Preheat oven to 350 degrees. Plunge tomatoes in boiling water for 2--3 minutes. Remove, and when cool enough to handle, slip off skins. Cut large ...

TO SERVE Combine first 3 ingredients (raspberries, kirsch and water); marinate to desired strength. Place tempered chocolate in pastry bag; pipe ...

Heat potato, onion, water and frozen spinach to boiling in Dutch oven; reduce heat. Cover and simmer 5 minutes; break up spinach. Cover and simmer ...

Place sole, egg white and leek julienne in bowl; combine. Cover; refrigerate for 2 hours. Place fish stock and blanching liquid in stock pot; add ...

Place 1 cup sugar in a deep pan in which the custard is to be baked and place over heat. Stir constantly until the sugar melts and turns golden. Tip ...

Combine sugar, water and arrowroot in saucepan; heat until thickened. Remove from heat; stir in remaining ingredients. Let ...

This frittata is low-fat, low-cholesterol, low-sodium and under 350 calories. Serve with Triple Wheat-Honey Muffins and it will be high-fiber, too! ...

Dip all greens in dressing; arrange in cracker tube. Garnish with squash parisienne and mushrooms. NOTES Season: Year round Food Cost: ...

NOTES Season: Year round Food cost: ...