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Recipe by: lorya
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Raspberry Cream
Short Dough
Beehive Cookies
Raspberry Sauce
Passion Sauce
OTHER INGREDIENTS
48 raspberries
kirsch, to taste
water, to taste
3/4 oz. tempered chocolate
chocolate ganache, as needed
TO SERVE
Combine first 3 ingredients (raspberries, kirsch and water); marinate to desired strength. Place tempered chocolate in pastry bag; pipe onto parchment to create desired ornaments. Place short cookie dough on plate. Unmold raspberry cream; place on short dough. Top with beehive cookie; fill center of beehive cookie with 8 marinated raspberries. Place chocolate ganache in pastry bag; pipe desired border on plate. Place raspberry sauce and passion sauce in pastry bags; pipe inside ganache border.
NOTES
Season: Year round
Food cost: Moderate
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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