Non-stick cooking spray 2 ts Pumpkin pie spice 1 2/3 c Flour 1/2 c Raisins 2/3 c Sugar ...

... use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or floppe...

...dition. Pour batter into 3 greased and wax paper lined 8-inch round cake pans. Bake in a preheated 350 degree F. oven for 25 minutes or...

...e counter to eliminate gaps. Bake for 1 hour 15 minutes or until cake springs back when touched. Invert pan over bottle to cool. Cool...

...l pureed. 2. Heat the vegetable oil in a large skillet. For each cake, drop 2 tbs of the pea mixture into the skillet, pressing down ...

...rigerate 24 hours, till sufficiently chilled and solidified. Remove cakes from pan and fry in hot oil till lightly brown and heated thro...

... evenly over pineapple and cherries. Bake 50 to 60 minutes or until cake tester inserted in center comes out clean. Cool cake in pan on ...

4 Eggs -- well beaten 1 qt Milk 2 Sticks Butter or margarine Melted 3/4 c Sugar 1 ts Salt 4 ts Baking ...

2 c All-purpose flour 3 1/2 ts Baking powder 1 1/2 c Sugar 1 ts Salt 1/2 c Shortening ...

... Bake on lowest rack at 325 degrees for 60-65 minutes or until cake springs back when touched. Invert pan to cool; remove cake from pan....