Apple maple jam
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Recipe by: fais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 qt Finely chopped apples (about 1 ts Cinnamon
-6 pounds) 1/2 ts Allspice
6 c Sugar 1/2 ts Nutmeg
1 c Maple syrup 1/4 ts Cloves
Combine all ingredients in a large sauce pot. Bring slowly to a boil. Cook
rapidly to jellying point. As mixture thickens, stir frequently to prevent
sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 10 minutes in boiling water bath. Yield: about 8 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
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