CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of ...

Preheat oven to 400 degrees (200 C.). Beat egg slightly, add milk, sugar and butter. Add to bisquick. Fold in cornflakes, coconut and lemon rind and ...

Cake: Preheat oven to 350 degrees (175 C.). Butter and flour three 9" cake pans. Cream together shortening, butter, and sugar. Add 5 egg yolks, one ...

Preheat the oven to 350 degrees (175 C.). Cake: Cream together the butter and sugar until light and fluffy and then mix in the eggs. Blend the yogurt ...

Cake: Mix cake according to directions only adding 1 additional egg. Pour into two greased and floured cake pans. Mix the cream cheese, egg, sugar, ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

Prep Time: 50 minutesCooking Time: 20 minutesIn a small heavy saucepan melt chocolate over low heat, stirring often. Cool. In a small mixing bowl ...

Mix the flour with milk enough to make a thin batter. Add remaining ingredients. Dissolve yeast in 1/2 C. luke warm water before adding to flour ...

Preheat oven to gas mark 4/ 180°C/ 350°F, and grease and line a 900g/ 2lb loaf tin. Cream butter and sugar. Gradually add eggs and flour. Stir in ...

Beat eggs until light and lemon colored. Gradually beat in sugar. Continue beating until mixture is thick and ribbony. Sift together dry ingredients. ...