A rich tasting fudge dessert. Easy to make and very inexpensive. The sauce forms a pudding over the cake while baking. Sift together into a bowl ...

Heat oven to 350 degrees. Measure flour, sugar, 2 tablespoons cocoa, baking powder and salt into bowl. Blend in milk and shortening; stir in nuts. ...

Mix softened oleo, flour and pecans. Pat in 9 x 9 inch pan. Bake until brown at 350 degrees. Cool in refrigerator. Mix: 1 c. powdered sugar 1/2 ...

Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into 2 greased and floured 8"x4" loaf pans. Bake at ...

Bake cake as directed on package. Five minutes before cake is done, mix sugar and pineapple and bring to a boil until sugar dissolves. Put several ...

Heat oven to 350 degrees. Beat egg whites until stiff; set aside. Beat egg yolks. Stir in lemon peel, lemon juice and milk. Beat in rest of ...

Put dry ingredients in ungreased cake pan. Stir with fork to mix well. Add milk and oil. Stir until well blended. Sprinkle 3/4 cup brown sugar and ...

Beat together until smooth flour, sugar, milk, 2 tablespoons margarine, baking powder, cinnamon and salt. Turn batter into greased and floured 9" ...

Mix and put in bottom of a 9"x13" pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 1/2 c. powdered sugar Blend cream cheese and sugar. ...

Mix together and spread in 8" pan. Mix 1 cup brown sugar and 1/4 cup cocoa, sprinkle over mixture in pan. Pour 1 3/4 cups boiling water over top. ...