Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Yellow Onion, Diced Small 1/2 c Dark Brown Sugar, Firmly
2 tb Peanut Oil -Packed
1 Unripe Mango, Peeled And 1 tb Finely Chopped Fresh Serrano
-Diced Small -Or Jalapeno Chile (Or
1 c White Vinegar You May Substitute 3/4 Tbls
1 c Fresh Orange Juice -Red Pepper Flakes)
1 lb Very Ripe Bananas, Sliced Salt And Freshly Cracked
-About 1/4-inch Thick -Black Pepper, To Taste
1 tb Grated Fresh Ginger 1 ts Allspice
1/2 c Raisins

NOTE: Use this basic chutney with your very spicy hot dishes.

Yield: About 5 Cups

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the
mango and cook 2 minutes over medium heat. Add the vinegar and orange
juice and bring to a simmer, simmering for 10 minutes more. Add all of the
remaining ingredients and bring the mixture back to a simmer. As soon as a
simmer is reached, remove the mixture from the heat and cool to room
temperature. Serve or store in the refrigerator, covered, for up to 2
weeks.

From The Thrill Of The Grill by Chris Schlesinger John Willouughby

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