1/2 lb Cold cooked salmon or trout* 8 oz Brown rice 1 lg Cucumber 2 oz Butter 1 bn Watercress ...

...to the soft textured mousse - and garnish with a tarragon leaf. Oatcakes that have been gently warmed in the oven go well with this dis...

4 oz Cooked and flaked salmon 8 oz Fresh spaghetti 1 oz Fresh sorrel (or spinach) * Lemon juice and butter 2 oz ...

1/2 lb Cold cooked salmon or trout 1 1/2 oz Flour - (sea or river trout) 1/2 pt Whole milk 1/2 lb Florentine fennel ...

3 Trout (8-9 oz ea cleaned wt) 2 1/2 oz Butter 1/2 lb Courgettes 1/2 Lemon 1/2 lb Carrots ...

2 sm Smoked mackerel 1/2 lb Brown rice -OR- smoked trout Fresh mint or watercress 2 1/2 oz ...

1 3-1/2 to 4 lb chicken ----------------------------POACHING FLAVOURINGS---------------------------- 2 Onions; sliced, ...

2 lb Pigs' hearts 2 ts Wine vinegar 1 sm Onion French mustard 4 oz Fresh ...

1 3/4 lb Lean end belly of pork 2 Garlic cloves; crushed 2 Pig's kidneys, (5 oz each) Parsley and rosemary ...

1 1/8 lb Lean belly pork * Fresh chopped parsley 3/4 lb Pig's liver 1 Garlic clove; crushed ...