--------------------------------THE SOUFFLES-------------------------------- 1 Boiled crab; -OR- 2 oz Flour 6 oz ...

2 lb Good stewing venison 3/4 pt (scant) beef or game stock -- (trimmed weight) Butter 1 ...

10 oz Venison (trimmed weight) 3 tb Port 6 oz Belly of pork (trimmed wt.) Allspice, thyme or Worcester 2 oz ...

1 lb Venison (trimmed weight) Whole and ground bay leaves 1/2 lb Belly of pork (trimmed wt.) 1 tb Red wine vinegar ...

3/4 lb Best venison trimmings Garlic 2 fl Cider Juniper 4 fl Good stock ...

2 Shallots; chopped 1 Sprig of thyme Butter 1 Curl of orange peel 12 oz ...

...risp on both sides. Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest. Source: ...

3/4 lb Jerusalem artichokes Crushed garlic -- thinly sliced 7 fl Stock -- (prepared ...

3/4 lb Leeks; very thinly sliced Butter Drop the thinly sliced leeks (tender green parts as well as white) into 1/2-inch ...

1 lg Cauliflower 1 pt Wine vinegar - about 2 lbs., trimmed wt. 1 tb Mustard seed 2 oz Salt ...