...will be about 1 inch deep) and bake for 15 to 20 minutes, until the cake is set and a toothpick inserted in the center comes out dry. Un...

... other ingredients at about 75 degrees. Sift before measuring: 2 c. cake flour Resift with: 1 tsp soda 1/2 tsp salt Sift: 1 c. white sug...

-BUTTERCREAM 6 lg Egg yolks 1/3 c Firmly packed dark brown -sugar 2 tb All purpose flour 1 1/2 c Half and half ...

... 1 Two layer chocolate cake mix -ith pudding 1/3 c Margarine or butter 16 oz Cream cheese, softened 1/2 c Suga...

... hot oven, then lower temperature to medium and leave the cake in for about 45 minutes. When ready (check with a tooth pick), let it coo...

2 c Flour 3/4 c Sugar 3/4 c Vegetable oil 2 Eggs 2 ts Vanilla 1 1/4 ts Baking soda 1 ts Cinnamon 1/2 ts Salt ...

32 Chips Ahoy chocolate chip -cookies 1/4 c Margarine, melted 1 c Chocolate fudge topping 2 qt Ice cream, any ...

... Bake in a preheated 350 Degree F oven for 35 minutes or until a cake tester or wooden pick inserted in the center of the cake comes ...

...an. Bake 15 minutes (mixture will still be soft in center). Place cake on wire rack; remove foil; carefully loosen edge of cake with a...

...rack. Cake will shrink down as it cools. Remove pan and loosen cake from paper. Top with either Dark Chocolate Glaze* or Whipped Cream F...