...s before removing to a wire rack to completely cool. Wrap the fruitcake tightly in foil. Store in the refrigerator up to 4 weeks. When...

2/3 c Milk 2 tb Light Corn Syrup 2 c Sugar 2 oz Baking Chocolate; Cut Up 2 tb Butter Or Regular Margarine 1 ts ...

6 oz Chocolate Chips; Semi-Sweet 1/4 c Light Corn Syrup; Karo 1 tb Water 2 c Peanuts; Salted Combine the chocolate pieces, ...

1 c Butter Or Regular Margarine 1/2 c Peanut Butter; Cream Style 2 1/3 c Graham Cracker Crumbs 2 c Confectioners' Sugar; Sifted ...

4 c Toasted Rice Cereal 1/4 c Butter Or Regular Margarine 7 oz Marshmallow Creme; 1 Jar 1/3 c Peanut Butter Heat the rice ...

3 c Sugar 1 Pinch of Salt 3/4 c White Corn Syrup 2 c Pecan Halves 1 ts Baking Soda 1 c Buttermilk 2 tb ...

...ur and 30 minutes or until a wooden pick inserted in center of cake comes out clean. Cool in pan 10 minutes; remove from pan and cool co...

-Dottie Cross TMPJ72B 3/4 c Chopped roasted peanuts; div 2 tb Chopped roasted peanuts; div 1 c Graham cracker crumbs 1/3 ...

2 c Sifted all-purpose flour 3/4 c Sugar 2 Egg yolks 1 c Butter 1 ts Almond extract Sift together flour and sugar ...

1/2 c Molasses 1/2 c Sugar 1/2 c Butter 1 Egg, well beaten 2 1/2 c Sifted all-purpose flour 1/4 ts Salt 1/4 ts Baking ...