cake
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1/4 lb Butter, unsalted 1 tb Curry, powder (If Garam 2 ea Ginger, thin slices, -- Masala is not ...
1 tb Oil, olive 2 tb Parsley, chopped 15 sm Crayfish 1 tb Tarragon, chopped 1 ea ...
1/2 c Oil, olive 1/2 ts Thyme 1 lb Bones, salmon 1/2 ts Peppercorns, white 1 lb Butter ...
1 c Salmon, filet (# 8 oz per 1 ts Pernod -- stuffed fish) 1 ts Cognac 1 lg Egg white ...
1 c Sugar 1 tb Rum, white 1/2 c Water 1 lb Chocolate, white, melted 8 lg ...
1 tb Butter 1/2 c Cream, whipping 4 tb Puree, shallot 8 oz Butter 1 ea Bay leaf ...
---------------------------SAUCE-------------------------------- 1 1/2 lb Asparagus, medium/small Salt (to taste) 2 oz ...
4 ea Steaks, filet, 1-inch 2 ea Peel, lemon, chopped -- thick 1 ea Ginger, 1-inch piece ...
...o. These "half-layers" will be the top two layers of the cake. The whole genoise will be the bottom. Sprinkle each of the three genois...
...ter, sweet 1/2 lb Sugar 7 oz Flour, cake Preheat oven to 350 F. Melt the butter over lo...
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