1 1/3 c Water 1 c Shredded Carrots 1 ts Instant chicken bouillon 1/4 ts Salt 15 oz Can Pinto / Navy Beans,drain 8 ...

1 16oz carton ricotta cheese 2 8oz pkgs cream cheese 1 1/2 c Sugar 4 Eggs 3 tb Cornstarch 3 tb Flour ...

1/4 c Vegetable oil 1 ea Garlic clove, minced 2 c Cooked pinto beans or 1 ea (16 oz.) can, drained 1 ea Onion, ...

8 oz Macaroni, elbow twists 16 oz Cottage cheese, low-fat 1% 2 tb Flour, all-purpose 2 c Skim milk 4 oz Cheese, ...

INGREDIENTS 12 oz Lo-Fat cream cheese, -softened 1/2 c Powdered sugar 1 1/2 ts Pure vanilla extract In a mixing bowl, ...

2 c Minus 1 T flour 1 tb Plus 2 tsp baking powder 1/2 ts Baking soda 1 Pinch salt 3 tb Stick margarine, chilled ...

2 c Bisquick? baking mix 1/2 c Cold water 3/4 c Sharp cheddar cheese; grated 1/4 c Butter 1 ts Parsley 1/2 ts ...

2 c Flour 3 ts Baking soda 1 ts Salt 1/2 c Shortening; (Crisco) 2/3 c Buttermilk 1 ts Garlic powder 1 c ...

-----waldine van geffen -vghc42a----- 1 c Milk 1/3 c Mayo 1 tb Sugar; or 3 pk Sweet low 2 c Self-rising ...

2 c Bisquick 2/3 c Milk 1/2 c Cheddar cheese, shredded 1/4 c Butter, melted 1/4 ts Garlic powder Heat oven to 450~. ...