----------------FROM : SALLIE KREBS, THU 06--------------------- ----------------SOURCE: COOKING VEGETABLES T--------------------- ISBN ...

20 oz Frozen vegetable medley -- Cooked 1/2 c Butter 1/2 c Celery -- chopped 1/4 c Onion -- chopped 3 c Cooked wild ...

2 3- ounce packages cream -cheese, softened 2/3 c Whipping cream 1 9-inch baked pastry shell, -cooled ...

2 md Zucchini 1/4 c Finely chopped onion 1 tb Butter 3/4 c Cottage cheese 2/3 c Cooked brown rice 1 Beaten egg ...

8 oz Egg noodles 3 tb Margarine 1 c Grated Parmesan cheese 1 c Swiss cheese -- diced 1 c Mozzarella cheese -- diced ...

2 pk Yeast -- not instant 1/2 c Water 1 1/2 ts Curry powder 1/2 ts Paprika 1/8 ts Cayenne pepper 1/4 c Margarine 1/4 c ...

2 tb Celery -- diced 2 tb Grated onions 3 tb Margarine 3 tb Flour 1 1/2 c Milk 10 oz Frozen peas 5 oz Crab meat -- ...

1/3 c Sugar 1 tb Cornstarch 7/8 c Crushed pineapple -- 8 oz. Can 1 9 inch pie crust -- unbaked 1 c Cream ...

15 oz Ricotta cheese, part skim Milk 1 c Monterey jack cheese -- Shredded 2 c Mozzarella cheese, part skim ...

4 Boneless skinless chicken Breast halves 4 Ham slices, extra lean 4 Swiss cheese slices -- very Thin ...